Had a great dinner at a little restaurant called Pachapapa. I ordered a sampler plate with alpaca kabob, stuffed pepper, five kinds of potato, each different and unique, tamale, and a little salad. We had a YUMMY pitcher of "chicha morrado", or fermented cooked corn, apple, pineapple and cinnamon. Only fermented enough to give it a bit of foam, hardly any alcohol. Like super-duper grape soda but better.
It *poured* rain on us as we ate outside - "nievo granazo", "snow grains", or "hail". Then turned into a thunder/lightning downpour. We got happily soaked and then eventually moved inside into the restaurant for delicious chamomile tea, then walked home in the rain and slogging water. Have to press close to the walls when the cars go by it's so narrow.
Love!
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